Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
91 · Mar '26 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
94 · Jan '25 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
93 · Oct '24 · 1 noted
• Hot water below the required temperature
+ 4 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 24, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.