Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Minor & admin · low risk
Ventilation or lighting needs improvementMinor · 1 pt
Inspection history
91 · Apr '25 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
• Hot water below the required temperature
+ 1 minor or admin
98 · Apr '24 · clean
+ 2 minor or admin
The bottom line
Scored 91, a low A, and slipping from 98. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Apr 11, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.