When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Inspection history
95 · Mar '25 · 1 serious
• Food kept by the clock, not tracked right
+ 1 minor or admin
79 · Jun '24 · 4 serious
• Cutting boards and surfaces not sanitized
• Food kept by the clock, not tracked right
• Food held at an unsafe temperature
• Several serious violations at once
• Handwashing sink not stocked or reachable
+ 3 minor or admin
The bottom line
Scored 95, a clean A, and improving from 79. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 13, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.