When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Also noted
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Food storage or containers not labeledMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Inspection history
92 · Mar '26 · 1 serious
• Food kept by the clock, not tracked right
• Hot or cold water not adequate at a sink
+ 2 minor or admin
91 · Feb '25 · 2 noted
• Signs of rodents, insects, or animals
• Hot water below the required temperature
+ 5 minor or admin
93 · Dec '23 · clean
+ 7 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 19, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.