Specialized prep needs an approved safety plan, and skipping it can create real illness risk.
LA County code F119 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 2 pts
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Inspection history
91 · Dec '25 · 2 serious
• Special process or HACCP plan not followed
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
96 · Mar '24 · clean
+ 4 minor or admin
The bottom line
Scored 91, a low A, and slipping from 96. 2 serious issues last visit, the worst being special process or haccp plan not followed. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Dec 3, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.