A surprise inspection on Mar 2026 scored 76, flagging food from an unapproved supplier. The 90 above is the owner-requested re-check on Mar 2026.
What the surprise visit found
Serious · real illness risk
Food from an unapproved supplier
Food should come from inspected sources, so an unknown one raises a real safety concern.
LA County code F116 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
76 · Mar '26 · 3 serious
• Food from an unapproved supplier
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Food not cooled down quickly enough
+ 10 minor or admin
90 · Dec '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 8 minor or admin
80 · Jan '24 · 3 serious
• Food from an unapproved supplier
• Hands not washed or gloves misused
• Several serious violations at once
• Handwashing sink not stocked or reachable
+ 7 minor or admin
The bottom line
Currently 90, a low A, from an owner-requested re-inspection. But a surprise visit scored 76, the worst issue being food from an unapproved supplier. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Mar 23, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.