Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Inspection history
90 · Aug '25 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Food not cooled down quickly enough
+ 2 minor or admin
92 · Aug '24 · 1 serious
• Food not in safe, wholesome condition
• Handwashing sink not stocked or reachable
+ 2 minor or admin
96 · Aug '23 · clean
+ 4 minor or admin
The bottom line
Scored 90, a low A, and slipping from 96. 2 serious issues last visit, the worst being food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 28, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.