Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 11 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
75 · Jul '25 · 2 serious
• Live pests or an infestation
• Cutting boards and surfaces not sanitized
+ 9 minor or admin
78 · Jun '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Hot water below the required temperature
• Handwashing sink not stocked or reachable
+ 13 minor or admin
74 · Jul '23 · 4 serious
• Hot water below the required temperature
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Several serious violations at once
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 6 minor or admin
The bottom line
Scored 75, a C. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Jul 7, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.