Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Garbage not handled properlyMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
90 · Oct '24 · 1 serious
• Cutting boards and surfaces not sanitized
• No warning for raw or undercooked items
+ 4 minor or admin
97 · Mar '24 · clean
+ 3 minor or admin
The bottom line
Scored 90, a low A, and slipping from 97. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 1, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.