Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Also noted
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
91 · May '25 · 1 serious
• Cutting boards and surfaces not sanitized
• Shellfish tags or condition not in order
+ 2 minor or admin
90 · Feb '24 · 1 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
+ 4 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
May 19, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.