A surprise inspection on Sep 2025 scored 88, flagging several serious violations at once. The 96 above is the owner-requested re-check on Oct 2025.
What the surprise visit found
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Also noted
Moderate · lower risk
Special process or HACCP plan not followed
Specialized prep methods need an approved safety plan, and skipping it can raise contamination risk.
LA County code F057 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
88 · Sep '25 · 3 serious
• Several serious violations at once
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Special process or HACCP plan not followed
+ 3 minor or admin
93 · Jul '24 · 2 noted
• Hot water below the required temperature
• Handwashing sink not stocked or reachable
+ 3 minor or admin
94 · Nov '23 · clean
+ 6 minor or admin
The bottom line
Currently 96, a clean A, from an owner-requested re-inspection. But a surprise visit scored 88, the worst issue being several serious violations at once. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Oct 6, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.