Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Inspection history
96 · Dec '25 · 1 serious
• Food held at an unsafe temperature
91 · May '25 · 1 serious
• Food not cooled down quickly enough
• Handwashing sink not stocked or reachable
+ 3 minor or admin
92 · Aug '24 · 1 serious
• Food held at an unsafe temperature
• Eating, drinking, or tobacco use in the wrong place
+ 2 minor or admin
96 · Jan '24 · 1 serious
• Food held at an unsafe temperature
• Food not cooled down quickly enough
The bottom line
Scored 96, a clean A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Dec 17, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.