Held food needs to get hot enough to kill bacteria, so this genuinely matters for not getting sick.
LA County code F112 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 2 pts
Also noted
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Minor & admin · low risk
Plumbing or drainage issueMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
86 · Dec '25 · 2 serious
• Food not reheated to a safe temperature
• Cutting boards and surfaces not sanitized
• Hot or cold water not adequate at a sink
• Handwashing sink not stocked or reachable
• Signs of rodents, insects, or animals
+ 2 minor or admin
97 · Oct '24 · clean
+ 3 minor or admin
93 · Nov '23 · 2 noted
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 3 minor or admin
The bottom line
Scored 86, a B, and slipping from 93. 2 serious issues last visit, the worst being food not reheated to a safe temperature. Worth a closer look if you're cautious.
Risk tier
Market · Moderate risk
Last inspected
Dec 16, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.