Food should come from inspected sources, and unknown ones carry more risk of contamination.
LA County code F015 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Also noted
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
83 · Oct '24 · 3 serious
• Food from an unapproved supplier
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Shellfish tags or condition not in order
+ 4 minor or admin
92 · Jun '24 · 1 serious
• Food from an unapproved supplier
+ 3 minor or admin
The bottom line
Scored 83, a B, and slipping from 92. 3 serious issues last visit, the worst being food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Market · High risk
Last inspected
Oct 9, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.