Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
91 · Oct '24 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• No warning for raw or undercooked items
+ 2 minor or admin
81 · Sep '23 · 4 serious
• Food held at an unsafe temperature
• Hands not washed or gloves misused
• Several serious violations at once
• Cutting boards and surfaces not sanitized
• Shellfish tags or condition not in order
• Signs of rodents, insects, or animals
+ 2 minor or admin
The bottom line
Scored 91, a low A, and improving from 81. 2 serious issues last visit, the worst being food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 24, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.