Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 11 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Minor & admin · low risk
Plumbing needs repairMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
80 · Aug '25 · 1 serious
• Live pests or an infestation
• Food not cooled down quickly enough
+ 6 minor or admin
96 · Aug '25 · clean
+ 4 minor or admin
95 · Mar '25 · clean
+ 5 minor or admin
90 · Oct '24 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
The bottom line
Scored 80, a B, and slipping from 90. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 6, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.