When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Minor & admin · low risk
Food storage or containers not labeledMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Inspection history
92 · Feb '26 · 1 serious
• Food kept by the clock, not tracked right
+ 4 minor or admin
84 · Feb '25 · 1 serious
• No running water available
+ 3 minor or admin
95 · Jun '24 · clean
+ 5 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Market · Low risk
Last inspected
Feb 20, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.