Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
92 · Oct '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
93 · Nov '24 · 2 noted
• Handwashing sink not stocked or reachable
• Signs of rodents, insects, or animals
+ 3 minor or admin
92 · Dec '23 · clean
+ 7 minor or admin
91 · Aug '23 · 1 serious
• Food not reheated to a safe temperature
• Signs of rodents, insects, or animals
+ 3 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 9, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.