Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 4 pts
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Inspection history
91 · Mar '26 · 1 serious
• Food not cooled down quickly enough
+ 5 minor or admin
92 · Nov '24 · 1 serious
• Food not cooled down quickly enough
+ 4 minor or admin
94 · Jan '24 · clean
+ 6 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: food not cooled down quickly enough. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 25, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.