Food should come from inspected sources, so an unknown one raises a real safety concern.
LA County code F116 · 4 pts
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Self-serve area not set up properlyMinor · 1 pt
Inspection history
90 · Jan '26 · 1 serious
• Food from an unapproved supplier
+ 6 minor or admin
90 · Aug '24 · 1 serious
• Food from an unapproved supplier
• Food kept by the clock, not tracked right
+ 5 minor or admin
95 · Oct '23 · 1 noted
• Food kept by the clock, not tracked right
+ 3 minor or admin
The bottom line
Scored 90, a low A, and slipping from 95. One serious issue last visit: food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 14, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.