True inspection score · a low A
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Utensils or linens stored improperly
Minor · 1 pt
Thermometers missing or inaccurate
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Frozen food thawed improperly
Minor · 1 pt
Non-food surfaces dirty or worn
Minor · 1 pt
Wiping cloths not used or stored right
Minor · 1 pt
Ventilation or lighting needs improvement
Minor · 1 pt
Plumbing needs repair
Minor · 1 pt
Inspection history
90 · Jan '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 8 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 14, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.