When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
94 · Mar '26 · 1 serious
• Food kept by the clock, not tracked right
+ 2 minor or admin
91 · Apr '25 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
95 · Jan '24 · clean
+ 4 minor or admin
The bottom line
Scored 94, a low A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 26, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.