A surprise inspection on Dec 2025 scored 86, flagging cutting boards and surfaces not sanitized. The 97 above is the owner-requested re-check on Dec 2025.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
86 · Dec '25 · 1 serious
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
+ 7 minor or admin
99 · Feb '25 · clean
+ 1 minor or admin
98 · Oct '23 · 1 noted
• Handwashing sink not stocked or reachable
The bottom line
Currently 97, a clean A, from an owner-requested re-inspection. But a surprise visit scored 86, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · Low risk
Last inspected
Dec 22, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.