Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
91 · Jan '26 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
97 · Aug '24 · clean
+ 3 minor or admin
97 · Mar '24 · clean
+ 3 minor or admin
82 · Aug '23 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
• Hot water below the required temperature
+ 8 minor or admin
The bottom line
Scored 91, a low A, and improving from 82. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 22, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.