Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
A missing menu notice, mostly a paperwork issue, though useful if you're high-risk.
LA County code F120 · 2 pt
Minor & admin · low risk
Food storage or containers not labeledMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Inspection history
90 · Oct '25 · 1 serious
• Food held at an unsafe temperature
• No warning for raw or undercooked items
+ 4 minor or admin
92 · Apr '25 · 1 noted
• No warning for raw or undercooked items
+ 6 minor or admin
83 · Mar '24 · 2 serious
• Hot water below the required temperature
• Cutting boards and surfaces not sanitized
+ 10 minor or admin
90 · Oct '23 · 2 serious
• Food not in safe, wholesome condition
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 4 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 21, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.