Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Ventilation or lighting not adequateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Foods not kept separated or protectedMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
No manager on duty doing required dutiesPaperwork · 1 pt
Inspection history
85 · Jan '26 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 8 minor or admin
80 · Jan '25 · 3 serious
• Cutting boards and surfaces not sanitized
• Food from an unapproved supplier
• Several serious violations at once
+ 8 minor or admin
90 · Sep '23 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
The bottom line
Scored 85, a B, and slipping from 90. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 7, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.