Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Minor & admin · low risk
Ventilation or lighting not adequateMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Food safety manager not certifiedPaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Inspection history
90 · Mar '26 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
94 · Feb '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
84 · Dec '23 · 1 serious
• Live pests or an infestation
+ 5 minor or admin
The bottom line
Scored 90, a low A, and improving from 84. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 24, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.