Held food needs to get hot enough to kill bacteria, so this matters for safety.
LA County code F011 · 4 pts
Minor & admin · low risk
Food not stored properlyMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
90 · May '25 · 1 serious
• Food not reheated to a safe temperature
+ 5 minor or admin
93 · Jun '24 · 2 serious
• Hands not washed or gloves misused
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food not reheated to a safe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
May 31, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.