Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Inspection history
96 · Feb '25 · 1 serious
• Hands not washed or gloves misused
+ 2 minor or admin
93 · Nov '23 · 2 serious
• Cutting boards and surfaces not sanitized
• Food not in safe, wholesome condition
+ 3 minor or admin
82 · May '23 · 3 serious
• Live pests or an infestation
• Food not in safe, wholesome condition
• Food held at an unsafe temperature
+ 3 minor or admin
The bottom line
Scored 96, a clean A, and improving from 82. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 11, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.