Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Inspection history
92 · Jan '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
91 · Aug '24 · 3 noted
• No warning for raw or undercooked items
• Shellfish tags or condition not in order
• Food kept by the clock, not tracked right
+ 3 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 21, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.