Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
92 · Aug '24 · 1 noted
• Food not cooled down quickly enough
+ 6 minor or admin
81 · Jan '24 · 3 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Several serious violations at once
+ 7 minor or admin
The bottom line
Scored 92, a low A, and improving from 81. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Aug 22, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.