Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
90 · Oct '25 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 4 minor or admin
85 · Nov '24 · 1 serious
• Hands not washed or gloves misused
• Handwashing sink not stocked or reachable
• Signs of rodents, insects, or animals
+ 8 minor or admin
80 · Jul '24 · 1 serious
• Live pests or an infestation
• Handwashing sink not stocked or reachable
+ 7 minor or admin
84 · Aug '23 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 9 minor or admin
The bottom line
Scored 90, a low A, and improving from 84. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 28, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.