Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Thermometers missing or inaccurateMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
91 · Sep '24 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
80 · Jan '24 · 2 serious
• Live pests or an infestation
• Food held at an unsafe temperature
+ 5 minor or admin
97 · Dec '23 · clean
+ 3 minor or admin
95 · May '23 · clean
+ 4 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 11, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.