Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Inspection history
94 · Sep '25 · 1 serious
• Cutting boards and surfaces not sanitized
• Hot water below the required temperature
94 · Sep '24 · clean
+ 5 minor or admin
95 · Sep '23 · 1 serious
• Food held at an unsafe temperature
• Shellfish tags or condition not in order
+ 1 minor or admin
93 · Jun '23 · 1 noted
• Handwashing sink not stocked or reachable
+ 4 minor or admin
The bottom line
Scored 94, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 30, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.