When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
93 · Sep '25 · 1 serious
• Food kept by the clock, not tracked right
+ 2 minor or admin
96 · Sep '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 2 minor or admin
95 · Jul '23 · 1 noted
• Handwashing sink not stocked or reachable
+ 3 minor or admin
The bottom line
Scored 93, a low A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Sep 18, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.