Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 11 pts
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Plumbing needs repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
No manager in charge during the visitPaperwork · 1 pt
Inspection history
83 · Oct '24 · 1 serious
• Live pests or an infestation
• Food kept by the clock, not tracked right
+ 4 minor or admin
90 · Jan '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 6 minor or admin
The bottom line
Scored 83, a B, and slipping from 90. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Restaurant · Low risk
Last inspected
Oct 17, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.