Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
92 · Jul '25 · 1 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 3 minor or admin
92 · Apr '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
90 · Jun '23 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 4 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jul 29, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.