A surprise inspection on Jan 2026 scored 85, flagging cutting boards and surfaces not sanitized. The 90 above is the owner-requested re-check on Feb 2026.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Foods not kept separated or protectedMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
85 · Jan '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 11 minor or admin
90 · Aug '24 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 4 minor or admin
90 · Aug '23 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
The bottom line
Currently 90, a low A, from an owner-requested re-inspection. But a surprise visit scored 85, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Feb 5, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.