True inspection score · a C
What inspectors found
Severe · health hazard
Live pests or an infestation
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 11 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Food from an unapproved supplier
Food should come from inspected sources, and unknown ones carry more risk of contamination.
LA County code F015 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repair
Minor · 1 pt
Equipment or utensils need cleaning or repair
Minor · 1 pt
Utensils or linens stored improperly
Minor · 1 pt
Plumbing needs repair
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Food safety manager not certified
Paperwork · 2 pt
Permit not available to show
Paperwork · 1 pt
Inspection history
73 · Oct '24 · 3 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Food from an unapproved supplier
• Handwashing sink not stocked or reachable
+ 7 minor or admin
The bottom line
Scored 73, a C. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 8, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.