Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
90 · Feb '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
81 · Apr '25 · 3 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 2 minor or admin
90 · Apr '25 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 4 minor or admin
72 · Jan '24 · 3 serious
• Sewage or wastewater not draining properly
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Food not cooled down quickly enough
• Hot water below the required temperature
+ 5 minor or admin
The bottom line
Scored 90, a low A, and improving from 72. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 18, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.