Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
85 · Jul '25 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 8 minor or admin
90 · Sep '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
94 · Mar '24 · 1 noted
• Signs of rodents, insects, or animals
+ 3 minor or admin
The bottom line
Scored 85, a B, and slipping from 94. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jul 24, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.