When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Minor & admin · low risk
Plumbing needs repairMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
86 · Apr '25 · 1 serious
• Food kept by the clock, not tracked right
• Signs of rodents, insects, or animals
+ 8 minor or admin
92 · Jul '23 · clean
+ 8 minor or admin
The bottom line
Scored 86, a B, and slipping from 92. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Apr 16, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.