It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Inspection history
92 · Aug '25 · 1 serious
• Food not in safe, wholesome condition
• Food kept by the clock, not tracked right
+ 2 minor or admin
93 · Oct '24 · 1 noted
• Signs of rodents, insects, or animals
+ 5 minor or admin
100 · Sep '23 · clean
No issues recorded this visit.
91 · Sep '23 · 3 noted
• Signs of rodents, insects, or animals
• Hot water below the required temperature
• Handwashing sink not stocked or reachable
+ 3 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Restaurant · Low risk
Last inspected
Aug 6, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.