Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Also noted
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Plumbing or drainage issueMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Inspection history
92 · Oct '25 · 1 serious
• Food held at an unsafe temperature
• Hot or cold water not adequate at a sink
+ 2 minor or admin
92 · Oct '24 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
91 · Mar '24 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 29, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.