Nothing on the latest inspection that poses a real illness risk.
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
92 · Nov '25 · clean
+ 8 minor or admin
93 · Apr '25 · clean
+ 7 minor or admin
85 · Feb '24 · 1 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 9 minor or admin
The bottom line
Scored 92, a low A, and improving from 85. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Nov 22, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.