Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Premises or pest-proofing needs attentionMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
95 · Sep '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
90 · Dec '23 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
95 · Jul '23 · 1 noted
• Food kept by the clock, not tracked right
+ 3 minor or admin
86 · May '23 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 6 minor or admin
The bottom line
Scored 95, a clean A, and improving from 86. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Sep 18, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.