Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Inspection history
91 · Sep '25 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
90 · Feb '25 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
90 · Aug '23 · 1 serious
• Food held at an unsafe temperature
• Eating, drinking, or tobacco use in the wrong place
+ 3 minor or admin
90 · Apr '23 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
• Eating, drinking, or tobacco use in the wrong place
+ 2 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Sep 18, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.