Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Inspection history
95 · Feb '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 1 minor or admin
97 · Feb '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 1 minor or admin
100 · Sep '24 · clean
No issues recorded this visit.
91 · Jun '24 · 1 serious
• Hands not washed or gloves misused
• Hot water below the required temperature
• Eating, drinking, or tobacco use in the wrong place
+ 1 minor or admin
The bottom line
Scored 95, a clean A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Low risk
Last inspected
Feb 20, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.