Nothing on the latest inspection that poses a real illness risk.
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
92 · Mar '26 · clean
+ 7 minor or admin
96 · Oct '24 · 1 serious
• Sewage or wastewater not draining properly
+ 2 minor or admin
93 · Oct '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
90 · May '23 · 1 serious
• Cutting boards and surfaces not sanitized
• No warning for raw or undercooked items
• Food not cooled down quickly enough
+ 4 minor or admin
The bottom line
Scored 92, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Mar 18, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.