Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
94 · Apr '25 · 2 noted
• Shellfish tags or condition not in order
• Food kept by the clock, not tracked right
+ 2 minor or admin
98 · Sep '23 · clean
+ 2 minor or admin
96 · May '23 · 1 serious
• Food held at an unsafe temperature
The bottom line
Scored 94, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Apr 10, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.